Beverage: Fresh Squeezed Pink Lemonade
First Course: Chicken Noodle Soup
Buttermilk Biscuits or Cornbread Muffin
Second Course: Baby Greens Salad
Buttermilk Thyme or Champagne Vinaigrette Dressing
Intermezzo: Chef’s Seasonal Fruit Sorbet
Entree’: Grilled Chicken Breast
Vidalia Black Pepper Gravy – Mashed Potatoes and Haricot Vert
Dessert: Vanilla Ice Cream
………………………………………………………………………………………
– Call for Pricing –
Dinner includes Corsage or Boutonniere, Tax and Gratuity
Girl Scouts also receive the Eti-Kit Patch