Beverage: Fresh Squeezed Pink Lemonade

First Course: Chicken Noodle Soup

Buttermilk Biscuits or Cornbread Muffin

Second Course: Baby Greens Salad 

Buttermilk Thyme or Champagne Vinaigrette Dressing

Intermezzo: Chef’s Seasonal Fruit Sorbet

Entree’: Grilled Chicken Breast

Vidalia Black Pepper Gravy – Mashed Potatoes and Haricot Vert

Dessert: Vanilla  Ice Cream

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–  Call for Pricing  –

Dinner includes Corsage or Boutonniere, Tax and Gratuity 
Girl Scouts also receive the Eti-Kit Patch