Beverage

Pink Lemonade

First Course

Mixed Green Salad

Homemade Ranch or Italian Vinaigrette Dressing

Homemade Potato Rolls

Second Course

Grilled Chicken Breast

Served with a Honey Dijon Peppercorn Sauce

Whipped Potatoes and Haricot Vert

Dessert

Homemade Brownie

………………………………………………………………………………………

$43/per person

Dinner includes Corsage or Boutonniere, Tax and Server Gratuity 
Girl Scouts also receive the Eti-Kit Patch and Place Card

For more information call Janis Encapera at 443.562.7374