Beverage

Pink Lemonade

Honey Butter Biscuits

First Course

Mixed Greens Salad 

Ranch or Raspberry Vinaigrette Dressing

Honey Butter Biscuits

Second Course

Grilled Chicken Breast

Served with a Honey Dijon Peppercorn Sauce

Whipped Potatoes and Haricot Vert

Dessert

Vanilla Bean Ice Cream

with Chocolate Sauce

………………………………………………………………………………………

$38/per person

Dinner includes Corsage or Boutonniere, Tax and Server Gratuity 
Girl Scouts also receive the Eti-Kit Patch and Place Card

For more information call Janis Encapera at 443.562.7374